The Pure Ceylon Cure

Keeping blood cells pure directly affects wellness and here’s just the cup of tea to brew.

The Pure Ceylon Cure is an ambrosial experience that combines our own herbal recipe with mint extracts and well-seasoned green tea making this an excellent choice for wellness.

Process 

Blend & Fermentation

Only tender leaves and buds are handpicked by our Clifton Tea Pickers, securing the quality of the tea right from the initial stage. The pickers then take the harvest into the withering stage where the moisture of the leaves are brought down to 42% -45%. added to the fermentation process to convert  catechins into theaflavins and thearubigins. This procedure further develops the flavour of the tea while strengthening the character and benefits.

Quality

A vegan green tea with an Ayurvedic base ending with a minty fresh note, this refreshing tea was meticulously brought together to ensure healthy blood circulation and purification.

This bakes the tea in order to be divided into a variety of grades - leaf grade, broken grade, fannings grade and dust grade. Electrostatically charged rollers composed of mesh screens in various sizes separate the stalks and fiber from the tea and then the specialized ingredients are added in.

Taste and Wellness 

Our patented Ayurvedic blend of Indian Gooseberries together with Rasakinda (Tinospora Cordifolia) and mint extracts are known for rejuvenating and purifying blood. This delicate combination ensures not only a unique taste but a refreshing quality too. Clifton Tea Tasters assess the strength, flavour, aroma and colour of our Pure Ceylon Cure wellness tea to ensure that the expected quality is met.